Capitol Cellars opened in Boise, Idaho on March 3, 2015. Melinda and Skip Smyser, along with daughter, Logan Smyser Griffin created a restaurant that focuses on serving high-quality, local cuisine and offering a world-class wine list and full bar in Boise’s subterranean Belgravia cellar location. The Belgravia, which was built in 1904 is one of Boise’s historical buildings which is reminiscent of Boise’s turn of the century elegance. Capitol Cellars serves Boise’s best business lunch and an elegant-upscale dinner menu that changes with the season’s bounty. As of Summer, 2017, Capitol Cellars now has a lovely patio area, which is a perfect place for lunch, happy hour, and dinner. Capitol Cellars offers a full bar and a Wine Spectator awarded wine list!
Melinda & Skip Smyser | Owners
Mr. Smyser is the Founder and Chief Executive Officer of Lobby Idaho, LLC, President of Connolly & Smyser, Chartered and CEO of Capitol Cellars, LLC. Mr. Smyser has been a public affairs professional and attorney in Idaho for nearly 40 years. He has experience as a Prosecuting Attorney, Deputy Attorney General and has had his own law practice for 35 plus years.
Mr. Smyser is a fifth generation Idaho resident born and raised in Canyon County. He has had a successful contract lobbying practice for over 20 years, representing a diverse client base focused on being an advocate of substance and a knowledgeable source of information for legislators and members of the executive branch of government.
Since graduating from Gonzaga School of Law in 1977, Skip Smyser has been an active part of the Idaho political scene. He has worked on numerous successful political campaigns and held seats as a member of the Idaho House of Representatives and Idaho State Senate, where he served as Chairman of the Senate Agriculture Committee and Chairman of the Senate Transportation Committee. In addition, he has served as a Presidential elector and was a delegate to numerous National Political Conventions.
In March 2015, the Smyser family opened the politically themed Capitol Cellars, as a fine dining, full service restaurant. As one who dines out over 200 meals a year, Mr. Smyser has insisted on quality food, quality service and a top flight wine list. Skip believes in providing Idaho products where ever possible. Capitol Cellars is a better place to do business.
His wife Melinda and he live in Parma and have four children – Lincoln, Logan, Landon and Lauren.
Melinda S. Smyser grew up on a farm and ranch in Middleton and is a lifelong resident of Canyon County.
She has spent most of her career as an educator and counselor in Canyon County. Her background includes serving 13 years on the Parma School Board of Trustees. Mrs. Smyser served two terms in the Idaho State Senate serving on the Agriculture, Commerce, and the Health and Welfare Committees. She was the Regional Director for U.S. Senator Jim Risch for 5 years where she covered nine counties working with elected officials, businesses and the communities. She served as the Director for the Department of Labor in the Otter administration. Smyser is currently the Director of the Office of Drug Policy for the State of Idaho.
She received her undergraduate degree from the University of Idaho and a Master’s Degree from the College of Idaho.
She is a Friend of Agriculture, an Idaho School Counselor of the Year and founding member of the Mentoring Network. Her greatest accomplishment in life is the raising of her four children and being married to the love of her life, C.A. “Skip” Smyser.
In her spare time, she enjoys travel, politics and fitness activities.
Her favorite motto is “Live, Laugh and Love Today, Tomorrow is Fleeting.”
Logan Smyser Griffin | General Manager
Growing up on a farm, Logan Smyser Griffin has gone from setting siphon tubes to being featured in the three issues of Wine Spectator. A Canyon County native and sixth generation Idahoan, Logan learned early on how important agriculture is to our way of life. She saw firsthand how hard farmers worked to care for their crops. Her upbringing has helped her develop a love and passion for food and wine.
Griffin graduated from Parma High School in 2007 and headed north to attend the University of Idaho, where she received her Bachelor of Science in Public Relations in 2011. With a strong desire to learn about food and wine, she moved to Napa Valley and went to work for world-renowned Schramsberg Vineyards and Joseph Phelps Vineyards. She completed the Court of Master Sommeliers, Level 1. Over her years in Napa Valley, Griffin’s love for food and wine continued to grow. Eventually, she was ready to head back to her native roots in Idaho.
With the experience and knowledge gained in Napa Valley, combined with her passion for the food and wine industry, Logan and her family started a wine label, “2C wines,” and opened Capitol Cellars Restaurant in March 2015. Today, both the restaurant and wine label, continue to grow.
Logan is married to Joe Griffin and currently resides in Boise’s North End. She is an Ada County Central Committee Woman, ILRA Board Member, P.E.O. Member, Go Lead Idaho Member, Rotaract Member, (Rotary Club Partner) and Canyon County Federation of Republican Women Member. When not working she enjoys tennis, golf, traveling, the outdoors, movies, gardening, singing and politics.
Dining Room Manager | Raychel Brown
Raychel Brown has a passion for the restaurant industry. Over the past 12 years, she has worked for some of the best restaurants in Idaho. As a life-long resident of the Treasure Valley, she has a great love for all Idaho has to offer- the delicious produce, foods sourced from our local farms and dairies, the growing Idaho wine industry, and the never-ending list of outdoor adventures to be had. Raychel is married to her high school sweetheart and together they have two wonderful children. In her free time, she can be found rafting down white-water rivers, exploring mountains and parks, snuggling her littles ones and tasting her way through Idaho’s wine trail.
Executive Chef | Mark Junge
A strong love and passion for cooking began at an early age for Executive Chef Mark Junge. Born and raised in California, Chef Junge worked his way from the bottom up, in some of the top “Farm to Table,” restaurants in San Francisco and Sacramento.
After graduating from the California Culinary Academy, Le Cordon Bleu, Junge, moved to the beautiful island of Kauai, where he gained experience with the exotic flavors of the islands, which inspired his interest in seafood and Japanese cooking styles.
As Junge continued to follow his passion for the culinary industry, he pursued a business and marketing degree with hopes of one day owning his own restaurant.
With 22 years of experience in the culinary industry, Chef Mark moved to Idaho and joined Capitol Cellars Restaurant. “Capitol Cellars is a special little place that I am proud to be a part of,” Executive Chef Mark says. Combined with the relationships we have developed with our guests, our staff, the ambiance, atmosphere, customer experience, and overall vibe of Capitol Cellars is truly something that the Smyser’s and myself are very proud of!”
In his free time, Junge enjoys mountain biking, fishing and exploring the great Idaho outdoors and all of what this beautiful state has to offer.